Pasta and EGG Sauce

My mother made a wonderful lunch this afternoon. It didn’t take her more than 15 minutes and it was DELICIOUS!

Here’s what she did:

She boiled tortiglioni (spiral) pasta

She emptied a jar of Paul Newman tomato sauce into a sauce pan and brought it to a boil.

In a bowl, she broke three eggs and scrambled them. (There were three of us so I guess she figured an egg for each)

Very slowly she drizzled the raw eggs into the boiling tomato sauce, stirring constantly. The eggs cooked in the sauce. Then she sliced a bunch of meatballs and put them into the sauce as well.

I’m sure you know what she did next. She drained the pasta, put it on plates and poured the sauce over it.

IT WAS DELICIOUS!!! Different from the usual spaghetti and meatballs but just as easy.

Give it a go!