Aglio e Olio

1 lb Angel Hair Pasta
2 tins of flat filet anchovies
1/4 cup olive oil or more depending on taste
6 cloves garlic, finely diced
Salt and pepper to taste

Prepare Angel Hair Pasta according to package. In a small frying pan, sautee garlic in olive oil. Watch closely so it doesn’t burn, this is very important. The heat should be low. When the garlic is tender, empty anchovies into pan, oil and all, and heat. Use a fork or spoon to mash the anchovies. Add more olive oil as needed.

Once Angel Hair Pasta is drained, place back in pot. Pour anchovies, olive oil and garlic mixture over the pasta. Mix thoroughly. Serve in a big bowl.