Tag Archives: Easy

Amazingly Simple Recipe

One of my Facebook friends (Tom Woods) recommended this recipe. He said it was easy and delicious. OH MY GOSH HOW RIGHT HE WAS! I love recipes that have limited ingredients!

Give this a go, people! You will be glad you did!

2 (9 inch) pie shell
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) package cream cheese, softened
1/2 (16 ounce) package frozen mixed vegetables, thawed
3 cups cooked, diced chicken meat

Preheat oven to 425 degrees F (220 degrees C).
In a large mixing bowl combine soup and softened cream cheese. Mix until thoroughly blended. Stir in vegetables and chicken.
Pour chicken mixture into pastry-lined pie pan. Cover with top crust. Seal and cut steam vents in top. Cover edges of crust with aluminum foil to prevent overbrowning.
Bake in preheated oven for 35 to 40 minutes. Remove foil halfway through baking to allow edges of crust to brown. Check often late in cooking time to ensure crust is not burning.

NOTE: You may need to get a deep dish pie crust because the regular one I used left me with excess. So I heated it up a couple days later, stirred in some rice and VOILA! Fantastic leftovers!