Chicken Tika Masala

What was I thinking? The other day I read this blog post and it got me absolutely ferociously hungry for Indian food. I mentioned it to Rob one evening, “We could order Indian…” Rob’s reply was, “If I ate Indian food, I’d never stop going to the bathroom.” I dropped the subject. Driving back from work today, I decided to go to the local Indian restaurant and order take out for myself. The problem is that it was already late and I was hungry in and of itself. The Indian place took it’s sweet time preparing my Chicken Tika Masala. Finally they handed me the bag and I rushed home. Before I knew what was happening, I tore into the bag like a crazy woman. I gobbled everything in sight faster than Superman could leap over a building. Now my stomach hurts. And I didn’t savor a single morsel and I am having a hard time remembering how it tasted. Worst of all, the food didn’t even look as nice as the photo in that blog post.

One thought on “Chicken Tika Masala

  1. Kozaburo

    I’m a chicken korma man myself, but the tikka masala/makhani are always good. Slow down! And both work nicely with Shiraz btw.

Comments are closed.