Spicy Ginger Mounds

Sift together in one small bowl:
2 cups flour
1 tsp baking soda
1 tsp cinnamon
1 tsp cloves
1 tsp ginger
1/4 tsp salt

Cream together in separate larger bowl:
3/4 cup shortening OR margarine OR butter (12 tablespoons)
1 cup sugar

Beat into creamed mixture:
1 egg
1/4 cup molasses

Beat until light and fluffy. Stir in dry ingredients. Shape into small balls, roll in sugar. Place on ungreased baking sheet about 2 inches apart. Bake at 325 for 12-15 minutes or until golden brown.