1 garlic clove
15 oz. can of chickpeas (alias garbanzo beans)
1/2 C plain yogurt
pepper and garlic powder, to taste
Mash the garlic and onion in a food processor or blender. Add the chickpeas and puree. Gradually beat in the yogurt and continue until well combined. Add pepper and garlic powder to taste. Transfer to serving dish, cover and chill for 30 minutes. Serve with pita or crackers.
Cleaning the blender took more time than the actual preparation. I used about 1/2 cup more yogurt and didn’t use the pepper or garlic powder.