Baked Pineapple Bread Pudding

1 stick butter (1/4 lb)
3/4 cup sugar
4 eggs, beaten well
1 can pineapple chunks (with juice)
5 hot dog rolls (you can also use 5 slices of bread but hot dog rolls work best)
1 1/2 quart casserole dish, greased with butter

Cream butter and sugar. Add well beaten eggs. Stir in pineapple. Stir in bread. Pour into casserole and bake uncovered at 350 degrees for 45 minutes.

This side dish goes well with ham. Heck, it’s even a great dessert. I LOVE IT! I make it for Thanksgiving, Christmas, and Easter.