Turns out, instant oatmeal is a better solution for me. It cooks in 90 seconds and doesn’t spill out of the bowl while microwaving. What I’ve been doing is using 1/3 cup of oatmeal rather than 1/2 cup and then when it’s out of the microwave I add a little regular granola with raisins and almonds. Finish it with some Silk milk and you got a wonderfully filling breakfast! Very yummy!