I made this recipe today. It came out really good. The recipe calls for anything from cinnamon to lemon zest, pecans, chocolate chips or fresh berries as a filling and, of course, the only thing I had in the house was cinnamon which ended up working fine. If I was to do it again, I would pam the pan, cut down the amount of butter and use strawberries, blueberries or bananas. This dish works as a great alternate to pancakes.

1/2 cup milk
2 large eggs
1/4 cup sugar
1/2 cup all-purpose flour
3 tablespoons butter

Preheat oven to 425.

Mix all ingredients. There will be lumps. That’s good. Melt butter in 12-inch skillet.

Pour in batter and let cook for one minute. When edges bubble place in oven and bake for 10 to 12 minutes until all puffy and golden.

To liven it up you can throw into the batter anything from cinnamon to lemon zest, pecans, chocolate chips or fresh berries. Eat instantly and prepare to make a second.