1 pound ziti (or any large cut macaroni)
1 cup POLLY-O All natural Part-Skim Ricotta Cheese
2 cups (16 oz.) of your favorite tomato sauce
6 oz. Polly-O Natural Part-Skim Mozzarella Cheese, diced or grated
4 oz. Polly-O Natural Part-Skim Mozzarella Cheese, sliced
1/4 cup (2 oz.) Polly-O 100% Grated Parmesan or Romano Cheese
Salt & Pepper to taste
1. Cook macaroni as directed on package. Drain. Combine ricotta and tomato sauce. Pour over macaroni and blend.
2. Add diced mozzarella, salt and pepper, toss to mix. Place in 2 qt. casserole, cover with thin slices of mozzarella and sprinkle with Parmesan Cheese.
3. Bake 15 minutes, uncovered, in preheated 2=350 degree F oven until lightly browned.
Makes 6 servings.