Nanny’s Pumpkin Pie

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1 quart Pumpkin (4 cups)
1 quart milk- evaporated
1 cup sugar (or more)
1 T flour
1/4 t salt
1 t cinnamon
1/4 t nutmeg
1 t vanilla
5 beaten egg yolks
cups shredded coconut
5 egg whites
2 pie shells

Mix first 8 ingredients, be sure to blend well. Then add coconut and fold in egg whites which have been beaten to soft peaks. Pour or ladle into shells, add topping, bake, etc.

Bake at 350 degrees for 50-60 minutes.

After cooked and stil hot, sprinkle with:
cup 10X sugar
1 tsp cinnamon
tsp ground cloves.