(makes about 2 Dozen Cookies)
1 1/2 cups of all-purpose Gold Medal flour
1 tsp baking powder
1 cup (2 sticks) Fleischmann’s margarine
1 1/2 cups brown sugar
1/2 cup sugar
1/2 cup Egg Beaters or 2 large eggs
1 tsp vanilla extract
3 cups old-fashioned rolled oats
1 cup sweetened dried cranberries
1 cup white chocolate chips
1. Combine flour and baking powder. Set aside.
2. In a mixing bowl, beat Fleischmann’s margarine and sugars until fluffy. Mix in Egg Beaters and vanilla extract until well blended. Add flour mixture and stir until just combined. Stir in oats, cranberries, and white chocolate chips.
3. For each cookie, drop a rounded tablespoon of dough onto a cookie sheet, leaving about 2 inches between each. Bake at 350 degrees F for 12 to 14 minutes or until edges of cookies turn golden brown and centers are still soft.